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Food scraps such as peels and root vegetable greens are densely packed with nutrients, and eating them can help reduce greenhouse gas-emitting landfills. ... For example, “eggplant is a ...
Coffee grounds are far from the only ingredients too often dismissed as garbage. Here are seven others experts recommend embracing.
Vermont fully mandated composting starting in 2020, banning food scraps from landfills. As the state built up to that ban over the past decade-plus, composting facilities and private food waste ...
Curbside collection of food waste is also done in the U.S., some ways by combining food scraps and yard waste together. Several states in the U.S. have introduced a yard waste ban, not accepting leaves, brush, trimmings, etc. in landfills. Collection of food scraps and yard waste combined is then recycled and composted for reuse.
A resident adds kitchen food scraps to yard debris in a roll cart as part of the community's source separated organics (SSO) program. Source-separated organics (SSO) is the system by which waste generators segregate compostable materials from other waste streams at the source for separate collection.
Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered waste, not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away.
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The production of all this food also results in more and more agricultural waste. In large quantities, agricultural waste can have a negative impact on the environment and habitat, for example through greenhouse gas emissions, the creation of unpleasant odours, and toxic liquids that can infiltrate water sources. [20] [21]