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Combine the lemon, sugar, and water in a small, 2 to 3 quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes.
Also called a hot whiskey in Ireland, the hot toddy has been around for more than 200 years. The essential ingredients are technically just liquor, sugar and hot water, but lemon and spices (and ...
Put a teaspoon into a glass and rinse the glass well with hot water. This heats the glass and the teaspoon prevents the glass from cracking. Pour the whiskey into the hot glass, add the sugar and ...
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A hot toddy Information board highlighting the hot toddy at Ye Olde Red Cow pub in London. A hot toddy, also known as hot whiskey in Ireland, [1] [2] and occasionally called southern cough syrup [3] within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, and spices, and served hot. [4]
Hot egg chocolate is a type of hot chocolate. [5] [8] Hot toddy: Mixed drink made of liquor and water with sugar and spices and served hot. [15] Irish coffee: Cocktail consisting of hot coffee, sugar and Irish whiskey, topped with thick cream Hot lemonade [8] Claret lemonade is a type of hot lemonade [8] Yulmu-cha
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