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Júarez grew up cooking with her mother and grandmother at their family’s restaurant, and still remembers playing with fresh masa as a child. Corn is nixtamalized on site anywhere between 12 and ...
Franworks Group of Companies (also called “Franworks”) is a Calgary, Alberta based company which owns and operates restaurant concepts [1] in Canada and the United States. They began in 2000 and shifted their focus to restaurants in 2002. In 2016, Recipe Unlimited acquired a majority stake in their restaurant brands. [2]
On 10 November 2007, in celebration of National Pupusa Day, the Secretary of Culture organized a fair in the capital park in which they would make the world's biggest pupusa. The pupusa was 3.15 meters (10.3 ft) in diameter and was made with 200 pounds (91 kg) of masa, 40 pounds (18 kg) of cheese, and 40 pounds of chicharrón. It fed 5,000 people.
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Masa's was opened in July 1983 by chef Masataka Kobayashi. [1] The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef.
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' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa . There are two main variations of this dish, one of which is typically fried in a deep wok -shaped comal , consumed mostly in central and southern Mexico, and another one baked on a ...