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Júarez and her all-women kitchen arrive around 4 a.m. to clean the corn, which has been nixtamalized on site between 12 and 14 hours. They then grind it into masa, a process that can vary by variety.
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Masa's was opened in July 1983 by chef Masataka Kobayashi. [1] The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef.
Blanco Cantina became a part of Franworks in 2019 with the first restaurant opening on 17th Ave, SW, in Calgary. Through the Pandemic, Blanco Cantina was able to open four additional locations over two provinces.
Please consider expanding the lead to provide an accessible overview of all important aspects of the article. The reason given is: Lead does not mention the contents of the dish ( December 2023 ) A chalupa ( Spanish pronunciation: [tʃaˈlupa] ) is one of several specialty dishes of south-central Mexico, including the states of Hidalgo , Puebla ...
A cantina is a type of bar common in Latin America and Spain. The word is similar in etymology to " canteen ", and is derived from the Italian word for a cellar , winery , or vault . [ 1 ] In Italy , the word cantina refers to a room below the ground level where wine and other products such as salami are stored.
Villa’s massive cookbook collection lives in this rounded cabinet in the kitchen. Tile used on the island continues on the backsplash. Villa’s vintage shelf is stocked with handmade Mexican ...