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Each week she makes between 2,500 and 3,000 pounds of masa for her restaurant clients, and while she was content to remain a wholesale operation, when a stall opened up in the food hall earlier ...
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Gruma, S.A.B. de C.V., known as Gruma, is a Mexican multinational corn flour (masa) and tortilla manufacturing company headquartered in San Pedro, near Monterrey, Nuevo León, Mexico. It is the largest corn flour and tortilla manufacturer in the world. [1] Its brand names include Mission Foods (Misión in Mexico), Maseca, and Guerrero.
Please consider expanding the lead to provide an accessible overview of all important aspects of the article. The reason given is: Lead does not mention the contents of the dish ( December 2023 ) A chalupa ( Spanish pronunciation: [tʃaˈlupa] ) is one of several specialty dishes of south-central Mexico, including the states of Hidalgo , Puebla ...
The five largest Mexican restaurant chains in America as of 2017, in order, are Taco Bell with 6,446 locations, Chipotle Mexican Grill with 2,364 locations, Qdoba Mexican Grill with 726 locations, Moe's Southwest Grill with 705 locations, and Del Taco with 564. [13]
' chubby ') in Mexican cuisine is a dish made with masa and stuffed with cheese, meat, or other fillings. [1] It is similar to the Colombian and Venezuelan arepa . There are two main variations of this dish, one of which is typically fried in a deep wok -shaped comal , consumed mostly in central and southern Mexico, and another one baked on a ...
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