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Because we had an abundance of squash to use up, Luke set the oven to 400° and set about roasting a butternut, baby honeynut and two honeypatch squash.
Peel squash, halve lengthwise and remove seeds. Cut remaining squash into ¾" pieces. In a large, heavy bottom saucepan, heat oil on medium high heat.
Bulk up boxed butternut squash soup with frozen cauliflower florets, then top off your bowl with crispy chickpea snacks for major crunch. View Recipe Creamy Sun-Dried Tomato & Spinach Soup
To finish the soup, remove the cheesecloth pouch and discard. Add the maple syrup and salt to taste. Transfer the soup to a blender and process until smooth, or process the soup in the pot with an immersion blender. If the soup seems too thick, add a bit more water. To serve, gently reheat the soup, taste, and adjust the seasonings if necessary.
Get the Creamy Butternut Squash Soup recipe at A Classic Twist. A Classic Twist. ... Get the Slow Cooker Sausage, Spinach, and White Bean Soup recipe at Damn Delicious. Damn Delicious.
On a separate baking sheet lined with parchment paper, add butternut squash and onions and season with olive oil, salt and pepper. Roast at 425° F for 25 minutes.
This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...
This minestrone soup recipe makes for a delicious meal and features ground beef, onions, zucchini, potatoes, cabbage and more. It's simple to make and tastes amazing any time of the year. Get the ...