Search results
Results From The WOW.Com Content Network
Inspired by the seafood of New England and shaped by the flavors of the west coast, Found Oyster is a raw bar beyond compare, and that means something in a city brimming with some of the best ...
At any given time, you'll have about 500 items to choose from, plus about 15 daily chef's specials; copious seafood options include crab legs, oysters, shrimp, scallops, mussels and seafood laksa.
Seafood United States (28 states) 57 Owned by Ignite Restaurant Group Joey's Seafood Restaurants: Seafood Canada, North America 100 Johnny Rockets: Family Worldwide 320 1950s-style diner John's Incredible Pizza Company: Pizza United States 13 The Keg: Steakhouse United States, Canada 160 Kelseys Original Roadhouse: Bar & grill Canada 88
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products.
In 2017, ezCater partnered with JLL to provide meals to Feeding America. [16] [17] [18] They've provided over a million meals to date. [19] In 2019, ezCater acquired Monkey Group, a cloud platform for take-out, delivery, and catering. [2] [20] That same year, a $150 million Series D-1 funding round saw ezCater reach a $1.25 billion valuation ...
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
Zerocater was founded in 2009 by Arram Sabeti. [7] As an early employee at Justin. tv [8] (now Twitch.tv) Arram was responsible for ordering lunch [9] for their office. He created a process to make it easy to order from a variety of local restaurants. [10]
The a-la-carte menu from 1865 included a range of local seafood offerings like oysters, fried clams, mackerel, shad, salmon in anchovy sauce, cod in oyster sauce, and soft-shell crab. Other meat dishes included chicken fricassee , potted pigeons , corned beef and baked beans with pork.