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Merchants Square is a 20th-century interpretation of an 18th-century-style retail village in Colonial Williamsburg, Virginia, United States. It is listed on the National Register of Historic Places .
The restaurant was inducted into the Nation's Restaurant News Fine Dining Hall of Fame in 1995. [3] Desaulniers and his wife opened a new business, MAD about Chocolate, on April 24, 2012 (www.madaboutchocolate.us). [4] MAD about Chocolate offered Desaulniers' sumptuous desserts, cookies, cakes, ice cream, and other sweet and savory items.
Moore Street Market, often referred to as La Marqueta de Williamsburg, [1] is one of four surviving public markets built by mayor Fiorello La Guardia in New York City in 1941 to get pushcarts off crowded and unclean streets. It is located at 110 Moore Street in the Williamsburg neighborhood of northern Brooklyn.
The Financial Times included Bonnie's on its April 2024 article detailing five of the "most exciting new-wave" Chinese eating establishments in New York City, alongside other restaurants including Figure Eight. [6] The author of the article, Lilah Raptopoulos, praised the restaurant's ambience and highlighted dishes including the stuffed ...
Smorgasburg is an open-air food market that originated in Williamsburg, Brooklyn next to the East River. [1] [2] It takes place every Saturday in an empty lot. [1] The name Smorgasburg is a portmanteau of "Smörgåsbord" and "Williamsburg." [1] Dozens of vendors sell their food and wares. [1]
Go-Karts Plus, a theme park located near Williamsburg in James City County next to the Williamsburg Pottery Factory on U.S. Route 60; Water Country USA, a water park located near Williamsburg in York County; The Williamsburg Winery, Virginia's largest winery located on a 320-acre (1.3 km 2) farm in historical Williamsburg
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In 2012, the Michelin guide awarded the restaurant one star and Bon Appetit named it one of the ten best new restaurants in America. [5] In 2016, after relocating, the Michelin guide awarded Aska two stars. [6] That same year, the restaurant earned a three star New York Times review by the critic Pete Wells and a four star review from Eater.