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Merchants Square is a 20th-century interpretation of an 18th-century-style retail village in Colonial Williamsburg, Virginia, United States. It is listed on the National Register of Historic Places .
The restaurant was inducted into the Nation's Restaurant News Fine Dining Hall of Fame in 1995. [3] Desaulniers and his wife opened a new business, MAD about Chocolate, on April 24, 2012 (www.madaboutchocolate.us). [4] MAD about Chocolate offered Desaulniers' sumptuous desserts, cookies, cakes, ice cream, and other sweet and savory items.
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in the independent city of Williamsburg, Virginia, United States. The locations of National Register properties and districts for which the latitude and longitude coordinates are included below, may be seen in an online map. [1]
Colonial Williamsburg is a living-history museum and private foundation presenting a part of the historic district in the city of Williamsburg, Virginia.Its 301-acre (122 ha) historic area includes several hundred restored or recreated buildings from the 18th century, when the city was the capital of the Colony of Virginia; 17th-century, 19th-century, and Colonial Revival structures; and more ...
The services of Williamsburg Area Transit Authority are partially funded through rider fares, a form of user fees.The system is also funded by the partner local governments of the City of Williamsburg, James City County, and York County, as well as purchases of services by the College of William and Mary, Surry County, City of Newport News, Virginia, and Colonial Williamsburg, [4] and other ...
Go-Karts Plus, a theme park located near Williamsburg in James City County next to the Williamsburg Pottery Factory on U.S. Route 60; Water Country USA, a water park located near Williamsburg in York County; The Williamsburg Winery, Virginia's largest winery located on a 320-acre (1.3 km 2) farm in historical Williamsburg
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Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.