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Master Sen no Rikyū, who codified the way of tea (painting by Hasegawa Tōhaku) An open tea house serving matcha (ippuku issen (一服一銭), right) and a peddler selling extracts (senjimono-uri (煎じ物売) left), illustration from Shichiju-ichiban shokunin utaawase (七十一番職人歌合), Muromachi period; Ippuku issen 's monk clothing depicts the relationship between matcha culture ...
Sen no Rikyū, who perfected the wabi-cha manner of tea and was the founder of the Omotesenke, Urasenke, and Mushakojisenke tea families (portrait by Hasegawa Tōhaku) "Schools of Japanese tea" refers to the various lines or "streams" of Japanese tea ceremony. The word "schools" here is an English rendering of the Japanese term 'ryūha' (流派).
Oribe became the foremost tea master in Japan after Rikyū's death, and taught the art of chanoyu to the 2nd Tokugawa shōgun, Tokugawa Hidetada. Among his other famous tea ceremony students were Kobori Enshū, Honami Kōetsu and Ueda Sōko. The artistic influence of the still-popular Oribe-ware style of ceramics is attributed to Oribe and ...
Mushakōjisenke (武者小路千家), sometimes referred to as Mushanokōjisenke, is one of the three schools of Japanese tea ceremony. Along with Urasenke and Omotesenke , the Mushakōjisenke is one of the three lines of the Sen family descending from Sen no Rikyū , which together are known as the san-Senke or "three Sen houses/families ...
Wabi-cha (わび茶; 侘茶; 侘び茶), is a style of Japanese tea ceremony particularly associated with Sen no Rikyū, Takeno Jōō and its originator Murata Jukō. Wabi-cha emphasizes simplicity. The term came into use in the Edo period , prior to which it was known as wabi-suki ( 侘数寄 ), suki meaning "artistic inclination", and " wabi ...
The term chashitsu came into use after the start of the Edo period (c. 1600).In earlier times, various terms were used for spaces used for tea ceremony, such as chanoyu zashiki (茶湯座敷, "sitting room for chanoyu"), sukiya (place for poetically inclined aesthetic pursuits [fūryū, 風流]) such as chanoyu), and kakoi (囲, "partitioned-off space"). [4]
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
Japanese Tea Ceremony Serving Tea Kobori Enshu School of Tea Ceremony. Today, there are Kobori Enshu branches all over Japan, from Iwate Prefecture [7] in the north, to Fukuoka [8] in the south. In addition to regular lessons and tea ceremonies, tea masters associated with the School hold workshops throughout the country to improve their practice.