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The Heißwecken are produced by bakers, usually to a secret recipe, as round cakes about 10–15 centimetres [3.9–5.9 in] in diameter. The main ingredients are wheat flour, butter and sugar; various spices (caneel ["cinnamon"], cardamom, raisins) are then added to this mixture ... Coated with butter or filled with sugar, caneel and butter and ...
Currant bun – A sweet bun that contains currants or raisins; towards the end of the seventeenth century the Reverend Samuel Wigley founded the Currant Bun Company in Southampton, Hampshire, UK; Curry bread – Some Japanese curry is wrapped in a piece of dough, which is coated in flaky bread crumbs, and usually deep fried or baked.
Banbury cake – Spiced, oval-shaped, currant-filled pastry; Bara brith – Welsh tea bread [5] Barmbrack – Irish bread with sultanas and raisins [6] Bath bun – Sweet bun topped with crushed sugar [3] Belgian bun – Sweet bun with sultanas, usually topped with icing and half a glace cherry; Bienenstich – German layered yeast cake
Fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies including Jamaica, Australia, [1] Singapore [2] and India. [3] They are made with fruit and fruit peel and are similar to Bath buns, which are sprinkled and cooked with sugar nibs. [4]
The Chelsea bun is a variant. Neither should be confused with a spiced bun , nor with a similar cake called the tea cake . Nor should it be confused with the scone , a form of cake that is also likely to use currants but which is generally smaller, and which is usually eaten with butter or some butter substitute.
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Hot Cross Bun: United Kingdom: A hot cross bun is a traditional baked treat, typically made from a soft, spiced dough enriched with raisins or currants. It's known for its distinctive cross-shaped marking on top, often made of icing or a simple flour paste.
In most of England, a teacake is a light, sweet, yeast-based bun containing dried fruits, most usually currants, sultanas or peel. It is typically split, toasted, buttered, and served with tea. It is flat and circular, with a smooth brown upper surface and a somewhat lighter underside.