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Slow Cooker Pulled Pork Sliders. There are just four ingredients in this recipe—yep, you read that right! Cook your favorite cut of pork, simmered in a soda-BBQ mixture, then pile onto brioche buns.
Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
Get the Slow Cooker Pulled Pork Sandwiches recipe. ... It's perfect with a side salad or coleslaw, too. Get the Pulled Pork Loaded Baked Potato recipe at Butter Your Biscuit.
Slow Cooker BBQ Pulled Pork with Cabbage Slaw. ... To make mini meatball sliders, top toasted dinner rolls with slow cooker meatballs, provolone, and sliced sweet-hot banana peppers.
Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum foil and let rest for 15 to 20 minutes. “Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork.
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Slow Cooker Barbecue Pulled Pork Sliders and Pineapple Slaw Kick February off with a bite of summer. The coleslaw is equal parts bright, crunchy and refreshing.
Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...