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1. In a large skillet, heat the olive oil until shimmering. Add the chopped onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes.
Crab Artichoke Dip. This dip takes classic spinach and artichoke dip and turns it up a notch by adding flavorful, rich crab. Not only extremely decadent, this cheesy crab dip is surprisingly easy ...
Melt butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour ...
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Once done, warm your artichoke and spinach dip and using a knife, hollow out the body of the spider. Fill the body with the warm dip. Place two olive slices on the head of the spider for the eyes ...
Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.