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Southport Raw Bar was founded by Milton Kirtman and Carmine Ferrante in 1973. [1] [3] The restaurant became known for catering to local boaters. [1]In 1985 a second location was opened in Pompano Beach, Florida, with the owners describing the location as being "more upscale" than the Fort Lauderdale location. [4]
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Known for its homemade pasta and Italian influences, this restaurant is a go-to destination for breakfast and weekend brunch. 34 S. Ocean Blvd., Delray Beach. 561-274-9404; caffelunarosa.com ...
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Typically the resort hosts about 700 guests, and at peak times around 900. Onsite dining is headed up by the restaurant Harrisons, which is operated by chef-owner Spencer Patrick. [10] Opened in central Port Douglas in 2007, it relocated to the resort in 2017. [11]
Wharf as part of the Port Douglas waterfront, 2015. This wharf is at the entrance to Dickson's Inlet approximately opposite the western end of Warner Street. [1]The wharf, which is constructed parallel to the channel, is of timber construction about 70 metres (230 ft) long (including the decked approach ramp) by 18 metres (59 ft) wide and supporting a wooden storage shed on the eastern side.
With a wide-ranging, coastal-inspired menu, the restaurant is open from breakfast through dinner and offers a variety of water views, from ocean to poolside looks. 5 N. Hwy A1A, Jupiter, 561-745 ...
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