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The menu includes classic Indian meals such as palak paneer, chicken tikka and dal bukhara. What sets them apart is their fusion dishes such as their own Indian style pizzas, tacos and chicken ...
Fusion cuisine is a cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in many contemporary restaurant cuisines since the 1970s. [1]
Masala Lab PDX (also known as Masala Lab + Market, or simply Masala Lab) was an Indian restaurant and former commissary kitchen in Portland, Oregon. [1] Chef and owner Deepak Saxena operated the business in northeast Portland's King neighborhood, serving gluten-free fusion cuisine such as fritters, sandwiches with Indian ingredients, and shrimp and grits.
Main menu. Main menu. move to sidebar hide. ... Indian fusion cuisine (5 C, 29 P) ... Pages in category "Fusion cuisine"
Shanghai fried noodles with oily, saucy flavors. Indian Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese [1] or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices.
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Upon exposure to local Indian cuisine, they incorporated many spices and cooking techniques into their own cuisine, thus creating a unique fusion of Indian and Chinese cuisine. [ 212 ] After 1947, many Cantonese immigrants opened restaurants in Calcutta , serving dishes that combined aspects of Indian cuisine with Cantonese cuisine . [ 213 ]
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