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The cake was originally called grön tårta (green cake), but was given the name prinsesstårta or "princess cake" because the Swedish princesses were said to have been especially fond of the cake. The princesses were Princess Margaretha (1899–1977; later Princess of Denmark), Princess Märtha (1901–1954; later Crown Princess of Norway ...
The cake earned the nickname ‘The 10,000 Mile Cake’. [33] It also contained 80 oranges and lemons, over 13 litres of Navy Rum, and curacao. [26] The cake was left to mature for eight weeks after baking. It produced 2,000 slices. [20] McVitie and Price's recipe, at the Princess's wish, remained always a secret. [36]
Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world for their wedding on 20 November 1947. [11] Of these they accepted only 12, including one from J. Lyons and Co. [12] They created a three-tiered cake, mounted on a silver stand, made by F E Jacobs, chief decorator of J Lyons' Ornamental Department.
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3. Kroger. Crust: 6 out of 10. Filling: 5 out of 10. Size: 40 ounces. Price: $12. If you have a Kroger-owned grocery store near you, its pumpkin pie will do in a pinch, but homemade would be better.
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It was viewed by 14,000 people and was wonderful publicity for the company. They received many commissions for royal wedding cakes and christening cakes. [22] In 1947, McVitie & Price made the principal wedding cake for Princess Elizabeth (future Queen Elizabeth II) and Philip Mountbatten, which was served at the wedding breakfast. [39]