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Abundant Seafood is a commercial fishing operation run by Mark Marhefka, who lives in Mount Pleasant, South Carolina, and works from Shem Creek in the Charleston Harbor, South Carolina. [1] He supplies many of Charleston's fine dining establishments who focus on local food and local farming, [ 2 ] and is known for bringing relatively unpopular ...
Mount Pleasant: 2800 S Green Bay Road. CLOSED. La Crosse: 3333 State Road 16. Wauwatosa: 2801 North Mayfair Road. Open Red Lobsters in Wyoming. Casper: 5010 East 2nd Street. Cheyenne: 1923 Dell ...
Mt. Pleasant, South Carolina: 2 EV202 ... Greenwood, MS: 13 EV213 ... Deanie's Seafood Restaurant & Market New Orleans, LA: 2 EV0602
Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. [1] [2] Fare can vary due to seasonality in fish availability and in the fishing industry. [2] [3] Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes. [2] [4]
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El Chupacabra is a Day of the Dead-themed Mexican [1] / Tex-Mex [2] restaurant with two locations in Seattle: along Greenwood Avenue the Greenwood / Phinney Ridge area, and along Alki Beach Park in West Seattle. Previously, a third location operated in South Lake Union. The business is named after the legendary creature in American folklore. [3]
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
Best Seafood Restaurant, USA Today, 2013 [63] Boston's Most Popular Restaurant, Zagat, every year since 2003 [64] Most Admired Restaurant, Boston Business Journal, 2013 and 2012 [64] Best Classy Restaurant for Kids in Philly, Philadelphia Magazine, 2013 [65] Best New Restaurants, Legal Harborside, Esquire magazine, 2011 [66]