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2 tbsp. salted butter. 3. cloves garlic, finely chopped and divided. 1/2 c. panko breadcrumbs. 1 1/4 tsp. kosher salt, divided, plus more to taste. 3/4 tsp. ground black pepper, divided, plus more ...
2 tbsp. neutral oil, divided. 4. medium or 2 large yellow onions, halved, sliced into 1/2" wedges. 1/2 c. dry red wine. 3 c. low-sodium beef broth. 1. small bunch fresh thyme, plus more for serving.
In a large skillet over high heat, heat 1 tablespoon oil. Working in batches, add steak; season with salt and pepper. Cook, turning occasionally, until browned on all sides, about 8 minutes total.
2 tbsp. unsalted butter. 2 tbsp. extra-virgin olive oil. 1 lb. (85% lean) ground beef. 1. ... sharp cheddar, shredded, divided. 1 tbsp. chopped fresh parsley. Directions. Preheat oven to 350°. In ...
Yields: 6 servings. Prep Time: 25 mins. Total Time: 1 hour. Ingredients. Kosher salt. 12 oz. rigatoni. 2 tbsp. extra-virgin olive oil, divided. 1 1/2 c. shredded ...
1/3 c. arugula. 2 tbsp. crumbled goat cheese. Balsamic glaze, for drizzling. Directions. Preheat the oven to 475℉. ... Divide the marinara between 2 of the bagel halves and spread evenly. Top ...
Spread 1/2 cup marinara evenly over the cheese mixture. Sprinkle with 1 cup mozzarella, 1/2 cup parmesan, and 2 tablespoons each of pepperoni, black olives, bell pepper, and red onion.
3 tablespoons olive oil, divided. ... Add the sliced lemon, garlic, and 2 tablespoons of olive oil to a 9x13-inch baking dish or rimmed baking sheet and toss to combine. Firmly press paper towels ...