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In American English, both buffalo and bison are considered correct terms for the American bison. [16] However, in British English, the word buffalo is reserved for the African buffalo and water buffalo and not used for the bison. [17] In English usage, the term buffalo was used to refer to the American mammal as early as 1625. [18]
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Although colloquially referred to as a buffalo in the United States and Canada, [2] it is only distantly related to the true buffalo. The North American species is composed of two subspecies, the Plains bison , B. b. bison , and the wood bison , B. b. athabascae , which is the namesake of Wood Buffalo National Park in Canada.
Buffalo burgers are more healthy than beef because bison do not store as much fat as cattle. An 85-gram (3-ounce) serving of buffalo meat has 390 kilojoules (93 kilocalories) and 1.8 g of fat compared to 770 kJ (183 kcal) and 8.7 g of fat in the same serving as beef. [ 5 ]
In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. [1]
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