Search results
Results From The WOW.Com Content Network
In aqueous solutions, redox potential is a measure of the tendency of the solution to either gain or lose electrons in a reaction. A solution with a higher (more positive) reduction potential than some other molecule will have a tendency to gain electrons from this molecule (i.e. to be reduced by oxidizing this other molecule) and a solution with a lower (more negative) reduction potential ...
In biochemical reactions, the redox reactions are sometimes more difficult to see, such as this reaction from glycolysis: P i + glyceraldehyde-3-phosphate + NAD + → NADH + H + + 1,3-bisphosphoglycerate. In this reaction, NAD + is the oxidant (electron acceptor), and glyceraldehyde-3-phosphate is the reductant (electron donor).
The intersection of two lines implies an oxidation-reduction equilibrium. Reduction using a given reductant is possible at temperatures above the intersection point where the ΔG line of that reductant is lower on the diagram than that of the metallic oxide to be reduced. At the point of intersection the free energy change for the reaction is ...
Redox (/ ˈ r ɛ d ɒ k s / RED-oks, / ˈ r iː d ɒ k s / REE-doks, reduction–oxidation [2] or oxidation–reduction [3]: 150 ) is a type of chemical reaction in which the oxidation states of the reactants change. [4] Oxidation is the loss of electrons or an increase in the oxidation state, while reduction is the gain of electrons or a ...
Reductive elimination is often seen in higher oxidation states, and can involve a two-electron change at a single metal center (mononuclear) or a one-electron change at each of two metal centers (binuclear, dinuclear, or bimetallic).
"Oxidation-reduction potentials, absorbance bands and molar absorbance of compounds used in biochemical studies" (PDF). Fasman GD, Editor. 1: 122– 130. Alberty, Robert A. (1998). "Calculation of standard transformed formation properties of biochemical reactants and standard apparent reduction potentials of half reactions".
Water oxidation is one of the half reactions of water splitting: . 2H 2 O → O 2 + 4H + + 4e − Oxidation (generation of dioxygen) . 4H + + 4e − → 2H 2 Reduction (generation of dihydrogen)
The oxygen reduction reaction is an essential reaction for aerobic organisms. Such organisms are powered by the heat of combustion of fuel (food) by O 2.Rather than combustion, organisms rely on elaborate sequences of electron-transfer reactions, often coupled to proton transfer.