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In Colombia yam production has been specifically located in the Caribbean region, where it has become a key product in the diet of the population of this area. In 2010, Colombia was among the 12 countries with the highest yam production worldwide, and ranked first in yield of tons per hectare planted.
In Australia, about 90% of production is devoted to the orange cultivar 'Beauregard', [61] which was originally [62] [63] developed by the Louisiana Agricultural Experiment Station in 1981. [ 64 ] In New Zealand, the Māori varieties bore elongated tubers with white skin and a whitish flesh, [ 65 ] which points to pre-European cross-Pacific ...
World yam production Yam in a market. Nigeria is by far the world’s largest producer of yams, accounting for over 70–76 percent of the world production.According to the Food and Agriculture Organization report, in 1985, Nigeria produced 18.3 million tonnes of yam from 1.5 million hectares, representing 73.8 percent of total yam production in Africa. [1]
Nigeria is the principal contributor to yam production, boasting an annual 17 million tonnes, constituting a substantial 70-76% share of the worldwide output. The majority of these tubers, amounting to approximately two million weekly, traverse through the Zaki Biam Yam Market, signifying a pivotal hub in the distribution network. [6]
This is a list of countries by vegetable production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world vegetable production for 2020 was 1,148,446,252 metric tonnes. In 1961 production was 198 mln. tonnes.
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Yam (vegetable), common name for members of Dioscorea Taro, known in Malaysia and Singapore as yam; Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America
In Vietnam, the yam is called củ mài or khoai mài. When this yam is processed to become a medicine, the yam is called hoài sơn or tỳ giải. In the Ilocano of the northern Philippines it is called tuge. In Latin American countries it is known as camote del cerro or white ñame. In Manipuri it is called as "Ha".