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Beef & Boards Dinner Theatre is a member of Actors' Equity Association, the union for professional actors. [2] The theatre gets its name "Beef" because of the hand-carved roast beef served before the performances, and "Boards" referring to the boards or stage of a theatre. Prior to 2020, the theatre also offered live theatre for children ...
[60] [61] Other signature items at Roy Rogers are the Gold Rush chicken sandwich (a fried chicken breast with bacon, a slice of Monterey Jack cheese, and a honey-based BBQ sauce) and the Double-R Bar Burger (a cheeseburger with ham). The side items featured at Roy Rogers are french fries, baked potatoes, mashed potatoes with gravy, and baked beans.
Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [1]
4. Smokehouse Brisket. Price: $7.39 The meat in this sandwich is supposed to be brisket, and I guess it is, but it just tastes like thicker-cut roast beef drenched in barbecue sauce.
The Mass Ave Cultural Arts District, colloquially known as Mass Ave, is one of seven designated cultural districts in Indianapolis, Indiana, United States.The district centers on 0.86 miles (1.38 km) of its namesake Massachusetts Avenue, from its southern terminus at New York and Delaware streets to its northern terminus at Bellefontaine Street.
According to the legal filing, Quintana previously signed a zoning agreement that prohibits fast-food style restaurants except for a “sandwich bar-style restaurant whose primary business is to ...
Market East is the newest of seven designated cultural districts in Indianapolis, Indiana.The district is on the east side of downtown (in the area where Market Square Arena once stood) and is bounded to the north by New York Street, to the south by the railroad tracks, to the west by Delaware Street and to the east by East Street.
Beef Manhattan is a Midwestern American dish consisting of roast beef and gravy. [1] It is often served with mashed potatoes either on top of the steak or on the side. [ 1 ] A variation on this dish is Turkey Manhattan, which substitutes turkey for the roast beef.