When.com Web Search

  1. Ads

    related to: what is metabolic weight

Search results

  1. Results From The WOW.Com Content Network
  2. Metabolic syndrome - Wikipedia

    en.wikipedia.org/wiki/Metabolic_syndrome

    Metabolic syndrome is a clustering of at least three of the following five medical conditions: abdominal obesity, high blood pressure, high blood sugar, high serum triglycerides, and low serum high-density lipoprotein (HDL). Metabolic syndrome is associated with the risk of developing cardiovascular disease and type 2 diabetes. [1]

  3. Normal weight obesity - Wikipedia

    en.wikipedia.org/wiki/Normal_weight_obesity

    Normal weight obesity (colloquially, being "skinny fat") is the condition of having normal body weight, but with a high body fat percentage, leading to some of the same health risks as obesity. Definition

  4. Metabolically healthy obesity - Wikipedia

    en.wikipedia.org/wiki/Metabolically_healthy_obesity

    Some research suggests that metabolically healthy obese individuals are at an increased risk of several adverse outcomes when compared to individuals of a normal weight, including type 2 diabetes, [11] depressive symptoms, [12] and cardiovascular events.

  5. Basal metabolic rate (BMR) is the calories your body burns at rest. Knowing your BMR can help determine how many calories you need to lose weight.

  6. The #1 Nutrient to Improve Metabolic Syndrome, According to ...

    www.aol.com/lifestyle/1-nutrient-improve...

    Metabolic syndrome is identified when a person has three or more of the following conditions: high blood pressure, high blood glucose, elevated triglycerides, low HDL cholesterol and excess weight ...

  7. Metabolism - Wikipedia

    en.wikipedia.org/wiki/Metabolism

    Metabolism (/ m ə ˈ t æ b ə l ɪ z ə m /, from Greek: μεταβολή metabolē, "change") is the set of life-sustaining chemical reactions in organisms.The three main functions of metabolism are: the conversion of the energy in food to energy available to run cellular processes; the conversion of food to building blocks of proteins, lipids, nucleic acids, and some carbohydrates; and the ...