Search results
Results From The WOW.Com Content Network
It consisted of a beer garden restaurant and a street cart. They served authentic German beer and cuisine like frankfurters, sauerkraut, potato pancakes, red cabbage, spätzle, wursts and other foods. [1] [2] Hallo Berlin's motto was: "New York's wurst restaurant." [3] The owners announced the restaurant's closure in June 2017. [4] [5]
She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]
Defunct Asian restaurants in New York City (2 C, 2 P) B. Defunct restaurants in Brooklyn (14 P) E. Defunct European restaurants in New York City (3 C, 1 P) M.
Zum Zum was a New York City based restaurant chain that operated from the 1960s to the 1980s. The restaurants served German cuisine.. The rights were purchased in early 2022 by William Belida, owner of The Salon Group in NYC and is in the process of re-launching with an updated menu and brand focus.
Olympia Provisions Public House – Defunct restaurant chain in the U.S. state of Oregon; Peter Luger Steak House – Restaurant in Brooklyn, New York, U.S. Prost (restaurant) – Small chain of German restaurants in the United States; Quisisana – German food-service company; Rhein Haus Seattle – German restaurant in Seattle, Washington, U ...
In 1868, a German family established the Old Homestead Steakhouse, then called Tidewater Trading Post, in Manhattan's Meatpacking District on West 14th and 9th Avenue. In the 1940s long-time employee and former dishwasher, Harry Sherry, purchased the restaurant. Sherry later passed the legacy down to his family.
Media in category "German-American culture in New York City" This category contains only the following file. New Yorker Staats Zeitung Building 1858.jpg 635 × 1,039; 150 KB
In 2016 the restaurant was rated by Grub Street as having the best bar food in the city. [11] It has been on Wine Enthusiast's annual list of America's 100 Best Wine Restaurants multiple times since 2016. [12] [13] [14] The restaurant first entered Zagat's list of the best restaurants in New York City in October 2016. [15]