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  2. Sarge's Deli - Wikipedia

    en.wikipedia.org/wiki/Sarge's_Deli

    Sarge's Delicatessen & Diner is a Jewish deli and kosher style restaurant in Manhattan. It was opened in 1964, on Third Avenue in Murray Hill, by Abe Katz, [1] a retired New York City Police Department sergeant. [1] [2] Eater NY named it one of the 19 Vital Jewish Delis in NYC. [3] Sarge’s has New York City’s largest sandwich, called The ...

  3. Second Avenue Deli - Wikipedia

    en.wikipedia.org/wiki/Second_Avenue_Deli

    The Second Avenue Deli (also known as 2nd Ave Deli) is a certified-kosher Jewish delicatessen in Manhattan, New York City.It was located in the East Village until December 2007, when it relocated to 162 East 33rd Street (between Lexington Avenue and Third Avenue) in Murray Hill.

  4. Tempura Matsui - Wikipedia

    en.wikipedia.org/wiki/Tempura_Matsui

    New York City: State: New York: Postal/ZIP Code: 10016: ... Tempura Matsui is a Japanese restaurant in New York City. [2] [3] [4] The restaurant has received a ...

  5. The 26 Best Healthy Restaurants in NYC Right Now - AOL

    www.aol.com/26-best-healthy-restaurants-nyc...

    Pure Grit BBQ. Location: 36 Lexington Ave, New York, NY 10010 Available for delivery/takeout: yes Pure Grit BBQ is shaking up the barbecue game with its 100 percent vegan and gluten-free menu ...

  6. Murray Hill, Manhattan - Wikipedia

    en.wikipedia.org/wiki/Murray_Hill,_Manhattan

    For census purposes, the New York City government classifies Murray Hill as part of a larger neighborhood tabulation area called Murray Hill-Kips Bay. [62] Based on data from the 2010 United States Census, the population of Murray Hill-Kips Bay was 50,742, a change of 2,323 (4.6%) from the 48,419 counted in 2000.

  7. The Odeon - Wikipedia

    en.wikipedia.org/wiki/The_Odeon

    The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]