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Homebrewing kits come in many different types and from many different manufacturers. A local homebrew store may create some of their own kits by packaging materials together. Most kits come with a full set of instructions for brewing. These instructions, sometimes called recipes, may vary widely in the amount of instruction given.
The Birth of Saké documents the painstaking process of traditional, craft saké brewing that lasts throughout the winter. [ 2 ] [ 3 ] Directed by Erik Shirai , a cinematographer for No Reservations , [ 4 ] the film premiered at the Tribeca Film Festival , and also went on to win Best Documentary at the Bend Film Festival, Palm Springs ...
Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup). A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may ...
In addition to being a master brewer at a fifth-generation sake brewery, Imada is known for exploring heirloom rice varieties to use in her brewing. [ 6 ] [ 7 ] "For two decades, as part of her quest to craft a sake that reflects Hiroshima’s distinct climate and agricultural heritage, or terroir, she’s been single-handedly reviving the ...
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Sake kasu (酒粕) or sake lees are the pressed lees left from the production of sake (Japanese rice wine). It is a white paste used in cooking. [1] Its taste is fruity and similar to sake. [2] A by-product of Japanese sake production, it typically contains 8% alcohol, has high nutritional value, and might have health benefits. [3] [4]