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A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...
In the 1980s, Char-Broil introduced "Certified Parts and Accessories" and began selling grill parts to consumers, [2] and in the 1990s, Char-Broil introduced new paints, easy-to-clean materials and features along with the now-ubiquitous electronic ignition system. [2] In 1997, Char-Broil acquired the New Braunfels Smoker Company and adds heavy ...
The W. C. Bradley Co., founded in 1885, is a privately owned company headquartered in Columbus, Georgia. Founded as a "cotton factoring" business, the company heritage includes operating diverse businesses in the textiles industry, farm implement manufacturing, row crop and livestock production, wholesale supply businesses meeting the needs of industrial and building contractors, retail ...
Boilers using the pressure jet type of burner, i.e. with a fan, (usually with 35 second oil) can achieve a turndown ratio of 2, while the rotary cup type burner can achieve 4. [3] Condensing oil boilers are fairly unusual; the condensate from the combustion of oil is far more aggressive than gas, mainly due to sulphur content.
Different flame types of a Bunsen burner depend on oxygen supply. On the left a rich fuel mixture with no premixed oxygen produces a yellow sooty diffusion flame, and on the right a lean fully oxygen premixed flame produces no soot and the flame color is produced by molecular radical band emission.
London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]
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