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In English-speaking Canada, Christmas dinner is similar to that of Britain. Traditional Christmas dinner features turkey [52] with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for ...
Christmas (fruit) cake or black cake – a heavy fruit cake made with dried fruit, wine and rum. Sorrel – often served to guests with Christmas cake; Sorrel is made from the same sepals as Latin American drink "Jamaica," but is more concentrated and usually flavored with ginger. Adding rum is traditional at Christmas time. Curry goat
With a sweet and tangy glaze made with cranberry sauce and thyme- and sage-speckled turkey meatballs, these are great for serving over fluffy mashed potatoes for a low-key Christmas dinner. Get ...
Pros: A roasted turkey will always make a stunning centerpiece and is the most traditional way to prepare the meat. You don’t need any special equipment, just a standard roasting pan.
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
Recipes include stuffed chicken legs, [10] stuffed pork chops, [11] stuffed breast of veal, [12] as well as the traditional holiday stuffed turkey or goose. Many types of vegetables are also suitable for stuffing, after their seeds or flesh has been removed.
Whether you're serving up pork, beef, or turkey, you can't go wrong with this holiday side! The sweet and tangy flavors will balance out your savory main course. Get the Apple Cranberry Sauce recipe .
A recipe for cranberry sauce to be served with turkey appeared in the first American cookbook, American Cookery (1796) by Amelia Simmons. [63] Commonly served vegetable dishes include mashed winter squash, turnips, and sweet potatoes, the latter often prepared with sweeteners such as brown sugar, molasses, or marshmallows.