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[[Category:Wine stub templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Wine stub templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Wine label of the Grieser Kurwein, 1910 ca Historical wine label. Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine.
name – is the name of the wine region. Don't include links here, as this goes in the caption at the top. image – An image for the region. Given in the form of "example.jpg" (don't specify any size, caption, etc. and don't prefix Image: on it).
While a small amount stays presence in the wine as carbonic acid, most of the gas will rise to the surface of the fermentation vessel and attempt to escape into the air. If the fermentation vessel is closed (such as a sealed wine bottle used to make sparkling wine), the gas will dissolve into the wine and when released will make the wine sparkling.
[[Category:Wine book citation templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Wine book citation templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
On a wine label, the word's Grand vin may appear to help distinguish the wine from an estate's second or third wine. Gran Reserva Spanish aging designation that for red wine stipulates that it has been aged for a total of 5 years after harvest with at least 18 months in oak (in Rioja and Ribera del Duero the minimum is 24 months).