Search results
Results From The WOW.Com Content Network
Luke’s Lobster (Portland, Maine) Luke Holden has been making one of the best Maine lobster rolls in New York City since 2009. The family-run Luke’s Lobster now has numerous locations in NYC ...
Coastal Connecticut, often called the Connecticut Shore or the Connecticut Shoreline, comprises all of Connecticut's southern border along Long Island Sound, from Greenwich in the west to Stonington in the east, as well as the tidal portions of the Housatonic River, Quinnipiac River, Connecticut River, and Thames River.
Hammonasset Beach State Park is a public recreation area occupying two miles of beach front on Long Island Sound in the town of Madison, Connecticut. It is the state's largest shoreline park and one of the state's most popular attractions, drawing an estimated one million visitors annually. [ 3 ] [
The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]
The Connecticut version of a lobster roll is the original lobster sandwich. The iconic sandwich was first made at the now-shuttered Perry’s restaurant in Milford, Connecticut, in the 1920s.
For premium support please call: 800-290-4726 more ways to reach us
D'Angelo's is a regional chain with locations in Connecticut, Maine, Rhode Island, New Hampshire, and Massachusetts specializing in subs (called heroes in New York and hoagies in Philadelphia). Their first shop opened in Dedham, Massachusetts in 1967. They serve foot-long lobster rolls and other sandwich varieties like steak and cheese.
Yields: 4 servings. Prep Time: 15 mins. Total Time: 30 mins. Ingredients. 3 (8-oz.) lobster tails, steamed, meat removed and chopped 6 tbsp. butter, divided. 4. split ...