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Mini goats are one of the most popular entry-level mini animals. In the past year, animal breeders have registered roughly 8,330 mini goats with the Miniature Dairy Goat Association.
[3]: 355 By the 1970s, two distinct types had developed: one broad, compact and solid like the original African stock, the other more delicate, much like a dairy goat in miniature. [ 5 ] : 39 The latter became the Nigerian Dwarf , while the former became the American Pygmy, for which a breed society was established in 1975, and a herd book ...
The Kinder is an American breed of domestic goat.It originated on a farm in Snohomish, Washington, where in about 1985 an American Pygmy buck was cross-bred with Nubian does. . The resulting stock was selectively bred to create a compact but well-muscled goat, suitable both for milk and for meat producti
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber , meat, dairy products or goatskin .
Gas-guzzling weed-whackers and toxic chemicals are so yesterday when it comes to eco-conscious lawn and garden care, especially when homeowners can now use goats to do the dirty, dangerous work. A ...
It was established in the 1980s by fusion of the various miniature goat populations of the United Kingdom into a single breed. These were of two principal types: a stocky achondroplastic type derived from the West African Dwarf group of breeds of West Africa; and a small but well-proportioned type derived from the Southern Sudan goat. [3]: 402
The Nigerian Dwarf, like the American Pygmy Goat, derives from these, but does not resemble the stocky West African Dwarf in conformation – it has been bred to have the appearance of a miniature dairy goat. [4]: 399 [5]: 35 It was at first reared as a show breed and companion animal; selection was for appearance and for docility. [2]
The Boer or Boerbok is a South African breed of meat goat. [2] It was selectively bred in the Eastern Cape from about 1920 for meat qualities and for the ability to survive by grazing on the thorn veldt of that region. [4]: 363 It has been exported to many countries, and has been used to improve the meat qualities of other breeds. [5]: 10 [3]