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  2. Angus Barn - Wikipedia

    en.wikipedia.org/wiki/Angus_Barn

    Angus Barn is a steakhouse restaurant in Raleigh, North Carolina, located off U.S. Route 70.Located between the cities of Raleigh and Durham, the establishment has grown popular from its central location and menu.

  3. Restaurant inspections: These Durham restaurants have the ...

    www.aol.com/news/restaurant-inspections-durham...

    Of the 20 inspections conducted in the last 7 days in Durham county, 2 restaurant received 100.0 (the highest inspection score) and 20 restaurants scored an A . Restaurant Name.

  4. Restaurant inspections: These Durham restaurants have the ...

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  5. Restaurant inspections: These Durham restaurants have the ...

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  6. World's 101 Best Steak Restaurants - Wikipedia

    en.wikipedia.org/wiki/World's_101_Best_Steak...

    The ranking has been created by the founder Ekkehard Knobelspies and is published by Upper Cut Media House Ltd [2] based in London.All 101 named restaurants are anonymously visited and evaluated once or twice a year on site by the respective steak ambassadors responsible for the individual countries.

  7. Western Sizzlin' - Wikipedia

    en.wikipedia.org/wiki/Western_Sizzlin'

    Western Sizzlin’, stylized as WesterN SizzliN, is a chain of privately held and publicly held retail buffet restaurants and steakhouses, [2] with its headquarters in Roanoke, Virginia. The company has 46 franchise establishments located across 13 U.S. states generally in the southeast (aside from Florida).

  8. The Best Under-the-Radar Steakhouse in Each State - AOL

    www.aol.com/finance/best-under-radar-steakhouse...

    Alabama: Nick’s Original Filet House (A.K.A. Nick’s in the Sticks) Tuscaloosa Claim to fame: Since 1934, this humble-but-packed-to-the-rafters steakhouse with dollar bills tacked to the ...

  9. Saltbox Seafood Joint - Wikipedia

    en.wikipedia.org/wiki/Saltbox_Seafood_Joint

    Saltbox Seafood Joint is a seafood restaurant in Durham, North Carolina. Chef–owner Ricky Moore established the business in the Old Five Points neighborhood in October 2012. He added a food truck in 2014 and opened a second larger brick and mortar restaurant in 2017.