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The yellow perch (Perca flavescens), commonly referred to as perch, striped perch, American perch or preacher is a freshwater perciform fish native to much of North America. The yellow perch was described in 1814 by Samuel Latham Mitchill from New York.
American-style fish and chips with lemon, ketchup, cocktail sauce, and tartar sauce as served in San Diego. A fish fry is a social event containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert.
The Japanese perch is a predatory species. Juveniles feed on zooplankton, bottom invertebrate fauna, other fish fry, scuds, small shrimp and insects, while adults feed on both invertebrates and smaller fish, mainly Japanese rice fish, Japanese minnows (Nipponocypris temminckii, Rhynchocypris spp., Gnathopogon elongatus), Japanese smelt (Hypomesus nipponensis) fry, small crayfish and tadpoles.
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Ikan goreng is a generic term that refers to various kinds of Indonesian and Malaysian dishes of deep fried fish or other forms of seafood. Ikan bakar – Indonesian and Malay grilled fish; Ikan goreng – Indonesian and Malaysian fried fish; Inun-unan – Filipino cooking process
Perch is a common name for freshwater fish from the genus Perca, which belongs to the family Percidae of the large order Perciformes. The name comes from Greek : πέρκη , romanized : perke , meaning the type species of this genus, the European perch ( P. fluviatilis ).
Dutch fish fried in batter, often served with fried potatoes Ikan goreng: An Indonesia and Malaysian dish of seasoned and deep fried fish. Usually served with sambal chili paste or kecap manis (sweet soy sauce). Popular fish being fried e.g. gourami, carp, milkfish, and red snapper. Machh bhaja: Machh bhaja is fish fried in mustard
A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg.