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Make this Thanksgiving dinner the easiest ever by learning how to cook a turkey breast in a slow cooker.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
The recipe serves 12, and leftover turkey slices can be used for a healthy lunch sandwich the next day for even more savings. Recipe: Allrecipes wmaster890/istockphoto
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
As seen in a new post shared to Instagram on Friday, Nov. 24, Stewart, 82, explained how to prepare a turkey using the "en papillote" method, a way of wrapping the turkey in parchment before you ...
Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...
Stewart likens it to be “almost like Peking duck skin,” noting the turkey's “crisp skin and juicy, flavorful interior.” “I cannot tell you, it is so utterly delicious,” Stewart ...
Eliminate the dry turkey this Thanksgiving by using this recipe from Martha Stewart. This brined turkey recipe is nearly foolproof.