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In 1881, the Commission contracted and built specialized "fish cars" to transport live fish coast-to-coast. [22] The technologies involved in hauling live fish improved through the 1880s as new fish cars were built with icing capabilities to keep the water cool, and aerators to reduce the need to change the water so frequently.
Transshipment or transhipment at sea is done by transferring goods such as cargo, personnel, and equipment from one ship to another. It is a common practice in global fisheries and typically takes place between smaller fishing vessels and large specialized refrigerated transport vessels, also referred to as “reefers” that onload catch and deliver supplies if necessary.
Charles H. Gilbert devoted her 62nd cruise, which began on 26 November 1962, to capturing live skipjack for use in studying their behavior, senses, and learning abilities in shoreside study tanks. [150] Using delicate fish-handling techniques developed by the Honolulu Laboratory, she spent the entire cruise within 65 nautical miles (120 km; 75 ...
A tanker truck overturned in Northeast Oregon on Friday and spilled over 100,000 live salmon — most of which landed in a nearby creek and lived to swim another day, officials said.
Ventilation is a key factor in the transport of live animals. When animal pens become poorly ventilated, oxygen depletion and a build-up of toxic gases, develops very rapidly. Circumstances vary according to ambient conditions but a failure of ventilation systems in some tropical conditions can result in asphyxiation of animals in as little as ...
The first refrigerated cars in Japan entered service in 1908, primarily for fish transport. They were of the ReSo 200 type, from 1909 followed by the ReSo 210 type and from 1912 followed by the ReSo 230 type; all reclassified into Re 1 type in 1928. Many of these cars were equipped with ice bunkers, however the bunkers were not generally used.
A refrigerated container or reefer is an intermodal container (shipping container) used in intermodal freight transport that is capable of refrigeration for the transportation of temperature-sensitive, perishable cargo such as fruits, vegetables, meat, fish, seafood, and other similar items.
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