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  2. Grand Marnier - Wikipedia

    en.wikipedia.org/wiki/Grand_Marnier

    Grand Marnier (French pronunciation: [ɡʁɑ̃ maʁnje]) is a French brand of liqueurs.The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle.

  3. 11 Unexpected Vanilla Ice Cream Toppings That Are ... - AOL

    www.aol.com/finance/11-unexpected-vanilla-ice...

    Grand Marnier. The classic orange liqueur is a standby margarita ingredient, ... Frozen Meals You Should Never Buy (Because They're Bad for You) The Worst Steakhouse Chains in America.

  4. Navan liqueur - Wikipedia

    en.wikipedia.org/wiki/Navan_liqueur

    Alexandra Marnier Lapostolle, current president of Marnier-Lapostolle North America and creator of Casa Lapostolle Wines, chose the natural vanilla flavor to create Navan, a new liqueur founded on Grand Marnier's success. Navan launched in 2004 in the US, where it is distributed by Moet Hennessy USA.

  5. Campari Group - Wikipedia

    en.wikipedia.org/wiki/Campari_Group

    Campari Group's biggest acquisition to date was of Grand Marnier in 2016. [21] In 2017, Campari acquired Bulldog London Dry Gin [22] and then acquired French brand Bisquit Cognac in 2018. [23] In 2019, Campari Group purchased Rhumantilles, maker of French rums Trois Rivières and Maison La Mauny; [24] as well as Licorera Ancho Reyes and Casa ...

  6. B-52 (cocktail) - Wikipedia

    en.wikipedia.org/wiki/B-52_(cocktail)

    First, a coffee liqueur, such as Tia Maria or Kahlúa, is poured into the glass. Next, Baileys Irish Cream is poured very slowly over the back of a cold bar spoon, taking care to avoid disturbing the lower layer as the second liquor is poured on top. Just as carefully, Grand Marnier is poured atop the Irish Cream using the bar spoon.

  7. Drambuie - Wikipedia

    en.wikipedia.org/wiki/Drambuie

    Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices. [4]In the 1880s, [5] Ross developed and improved the recipe, changing the original brandy base to scotch whisky, initially for his friends and then later for hotel patrons.