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The gache (Korean: 가체; Hanja: 加髢) is a traditional Korean wig worn by women. Historically, gache were expensive accessories worn only by women of high social standing, alongside kisaeng. They were decorated with silk objects, gold, jewels, silver, coral, jade, and other expensive materials. Certain decorations were reserved for royalty.
Following is a list of notable restaurants that have operated in Dallas, in the U.S. state of Texas: Campisi's Egyptian Restaurant; Cattleack Barbeque; El Chico; Corner Bakery Cafe; Dave & Buster's; El Fenix; Gas Monkey Bar N' Grill; Heart Attack Grill; Kirby's Pig Stand; La Madeleine; The Mansion Restaurant; Mi Cocina; On the Border Mexican ...
Hwachae, cold Korean punch made with fruits, edible flower petals, tteok, steamed grains, or traditional medical ingredients. Bori sudan, barley punch; Huintteok sudan, punch with garaetteok, cylindrical tteok; Jindallae hwachae, punch with azalea petals; Omija hwachae, Schisandra chinensis berry punch; Wonsobyeong, punch with rice balls
The Asian Trade District (ATD) is a neighborhood in Northwest Dallas, Texas ().Located at the crossroads of Harry Hines Boulevard and Royal Lane, the district has been home to numerous Asian-owned businesses, wholesale retailers, and restaurants since the 1980s. [1]
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Dallas is renowned for barbecue, authentic Mexican and Tex-Mex cuisine.The Dallas area is home to large numbers of restaurants featuring cuisines from all over the world. Suburbs such as Plano, Irving, Carrollton, Richardson, and Arlington feature authentic Indian, Chinese, Korean, Vietnamese, African Cuisines, Pakistani, Taiwanese, and Persian Cuisi
The chamber is led by a board of Korean-American business professionals, including CEO of CVE Technology Group, Howard Cho. Michael Lee, 2011 President-Elect of the Greater Dallas Asian American Chamber of Commerce, has served as president of the Greater Dallas Korean American Chamber of Commerce since January, 2009.
Korean Cuisine and Dining (Korean: 《한국인의 밥상》), sometimes translated as Korean Food Table, [1] is a South Korean television documentary series that airs every Wednesday at 7:40 pm, South Korean time. [2] It focuses on Korean cuisine, and is presented by Choi Bool-am. [2] It aired its first episode on January 6, 2011. [3]