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Marion Grasby (born 29 September 1982) [citation needed] is a Thai-Australian cook and food entrepreneur. [1] She is also a television presenter, cookbook author and food journalist . [ 2 ] Marion married Tim Althaus in 2013 and the couple have two children.
Pollard was a regular guest host on 2GB radio show, Nights with Steve Price, which she began in April 2017. Her segment with Price was called "Thursday Food with Ash Pollard", and she and Price spend each Thursday discussing cooking tips and all things food related. [13] She finished this role in December that year. [14]
In 2011, Moran joined the 3rd season of MasterChef Australia as a judge. [ 9 ] [ 10 ] Moran also featured in the television program Paddock to Plate , which began its second season on The Lifestyle Channel on Foxtel on 3 September 2014. [ 11 ]
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David Thompson is an Australian chef, restaurateur and cookery writer, known for his expertise in Thai cuisine. His restaurant Nahm, opened in London in 2001, was the first Thai restaurant to receive a Michelin star. Nahm Bangkok remained on the World's 50 Best Restaurants list for seven consecutive years. [1]
This category includes chefs and cooks of various nationalities appearing on Australian television. Pages in category "Australian television chefs" The following 82 pages are in this category, out of 82 total.
In 2018 his restaurant was awarded a Chef's Hat, making Andy the first MasterChef Australia contestant to be awarded the highly sought-after honour. [9] In 2021, he appeared as a co-host in Three Blue Ducks, a cooking show based that travels throughout Australia to find inspiration for new dishes that appear on the permanent restaurant menu. [10]
The television series features 22 of Australia's greatest cooks, amongst whom Matt Moran, Maggie Beer, Paul West and Darren Robertson, over 11 episodes. These cooks, from top restaurateurs to local heroes, invites us into their homes and workplaces as they cook for their loved ones. [2] [3] [4]