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These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
Gluten-Free Chocolate Chip Cookies The words "gluten-free" tend to conjure up the feeling of a sandstorm whipping around in one's mouth. It's unpleasant, to say the least.
These aren't oatmeal raisin or even oatmeal chocolate chip cookies, but a classic straightforward, simple oatmeal cookie that doesn’t need anything else. They're soft, thick, and chewy and truly ...
Chocolate Chip Shortbread (ABC): Chocolate chips nestled in a bite-size, gluten free shortbread cookie. Chocolate Chunks (LBB): Old Style Chocolate chip recipe. Sold from 1979 to 1981. [56] Cinna-Spins (LBB): Cinnamon-flavored cookies shaped like miniature cinnamon rolls that came in 100-calorie packs. Replaced by Daisy Go Rounds. [62]
Chocolate chip cookies (Toll House cookies), oatmeal raisin (or other oatmeal-based) cookies, and rock cakes are popular examples of drop cookies. This may also include thumbprint cookies, for which a small central depression is created with a thumb or small spoon before baking to contain a filling, such as jam or a chocolate chip. [16]
Simple healthy ingredients make this raw vegan, gluten-free and sugar-free cookie recipe. Get the recipe: Raw Vegan Chocolate Chip Cookies. Related: 20 Vegan Holiday Cookies You Need to Try Right Now!