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Massimo Bottura (Modena, 30 September 1962) is an Italian chef, gastronome and entrepreneur.. Massimo Bottura is Chef and owner of Osteria Francescana (located in the historic center of Modena, Italy [1]), which has earned three Michelin stars and a green Michelin star [2].
With the fall of Fascism, birth of Republic and the 1946 RIMA exhibition, Italian talents in interior decorating were made evident. With the Italian economic miracle, Italy saw a growth in industrial production and mass-made furniture. Yet, the 1960s and 1970s saw Italian interior design reach its pinnacle of stylishness.
He was one of the founders of Euro-Toques, an association of some 3,000 of the world's most important chefs, and was its international president (2000–2002). As the University Rector of ALMA, which offers the first international master's degree in Italian cuisine, Marchesi hoped to improve Italian catering and restaurant management. [6]
View a machine-translated version of the Italian article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
Matteo Pertoldi is the owner of Atipico, a Singapore-based Italian restaurant. He has also cooked for private dinners for billionaires and large corporate events. Pertoldi said two simple dishes ...
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