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In Europe, food and drink material that is sent to animal feed does not legally constitute waste because it is regarded as 'redistribution.' [29] This may apply to bokashi made from food, because it enters the soil food web, and furthermore is inherently pathogen-free. A side effect of diverting organic waste to the soil food web is to divert ...
Organic fertilizers may also include alfalfa meal, bone meal, fish emulsion, and poultry manure. This is distinguished from chemical fertilizers (also called commercial or synthetic fertilizers ...
An organic garden on a school campus. The following outline is provided as an overview of and topical guide to organic gardening and farming: . Organic farming – alternative agricultural system that relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting.
Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
Composting is an aerobic method of decomposing organic solid wastes, [8] so it can be used to recycle organic material. The process involves decomposing organic material into a humus-like material, known as compost, which is a good fertilizer for plants. Composting organisms require four equally important ingredients to work effectively: [3]
Fertilizers are materials that can be added to soil or plants, in order to provide nutrients and sustain growth. Typical organic fertilizers include all animal waste including meat processing waste, manure, slurry, and guano; plus plant based fertilizers such as compost; and biosolids. [2] Inorganic "organic fertilizers" include minerals and ash.
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Green manures have been used since ancient times. Farmers could only use organic fertilizers before the invention of chemical nitrogen fertilizer. There is evidence for the Greeks plowing broad beans and faba beans into the soil around 300 B.C. The Romans also used green manures like faba beans and lupines to make their soil more fertile. [3]