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  2. 11 Foods You Should Never, Ever Eat Past Their Expiration Date

    www.aol.com/11-foods-never-ever-eat-160000845.html

    The ‘expires on’ date is the date after which the product should not be consumed as it may no longer be safe to eat. This is a safety date,” she says. ... an expiration date. “Bread has a ...

  3. Date and walnut loaf - Wikipedia

    en.wikipedia.org/wiki/Date_and_walnut_loaf

    Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. [1] It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland , date and walnut loaf is still enjoyed in many tea rooms around the country.

  4. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present. It is often characterized by the usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. [1] Often, bread is served as an accompaniment to various recipes and meals.

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  6. Cottage loaf - Wikipedia

    en.wikipedia.org/wiki/Cottage_loaf

    A cottage loaf is a traditional type of bread originating in England.. The loaf is characterised by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller: the shape is similar to that of the French brioche and the pain chapeau of Finistère.

  7. Date-Nut Bread - AOL

    www.aol.com/lifestyle/2014-12-31-date-nut-bread...

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  8. Bush bread - Wikipedia

    en.wikipedia.org/wiki/Bush_bread

    The tradition of cooking bread in hot coals continues today. Bread-making was a woman's task. It was generally carried out by several women at once, due to its labour-intensive nature. It involved collecting seasonal grains, legumes, roots or nuts, and preparing these into flour and then dough, or directly into a dough.

  9. Eating bread when scared? There's science behind the ... - AOL

    www.aol.com/eating-bread-scared-theres-science...

    Mexican doctors, writers, cooks and anthropologists explain the origins behind eating the a bolillo, or roll, after one is scared. There's science to back it up.