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Salmon can be cooked in a skillet, roasted in the oven, poached, or grilled. Leftover salmon is easy to use up, too! Try using it in fried rice or hash. These 19 simple salmon recipes—that you ...
20-Minute Creamy Tomato Salmon Skillet. Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco ... Poached Cod & Green Beans with Pesto. Using just one skillet ...
This skillet dinner is so easy, creamy and cheesy you’ll want to eat it on repeat! ... Lemongrass-&-Coconut Poached Salmon. Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist ...
HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.
Add the red pepper and garlic to the skillet and cook over medium heat until the pepper is tender-crisp. Stir the juice, mango, honey, cornstarch, lime juice and black pepper in a small bowl. Stir the juice mixture and the spinach into the skillet. Cook for 2 minutes or until the mixture boils and thickens. Stir in the cilantro. Serve over the ...
Cooking salmon in a hot skillet is a quick cooking method that results in crispy skin and generous, flavorful browning on both sides. ... Try Simple Poached Salmon Filets or Whole Poached Salmon ...
The smoked salmon worked perfectly with the lemony-buttery hollandaise and the soft poached eggs. I decided to toast the English muffins to add some texture and also added extra lemon to the hollandaise to really cut through the richness of the salmon. This is a stunning breakfast that is sure to impress your guests!
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