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These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! This is one of the best Amish cookie recipes I've ever had. I've passed this one around to many friends, and after I gave ...
Drop large spoonfuls on an ungreased cookie sheet. Press with a floured fork to make a crisscross. Bake in a 350-degree oven for about 15 minutes or until brown on the edges.
Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 parchment-lined baking sheets, spacing 2" apart. Bake cookies, rotating trays top to bottom halfway through, until golden brown and ...
Bake the cookies 1 pan at a time, rotating the pan halfway through, until just set on top and beginning to lightly brown on the bottom, 10 to 12 minutes. Transfer the cookies to a cooling rack and ...
For these cookies, you'll need: 1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract
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Editor’s Note: This is an “Amish Cook Rewind” taking us to May 2020 when Gloria and her family were preparing for the arrival a baby and she shares a special spring recipe.
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