Ad
related to: boca grande burritos columbia
Search results
Results From The WOW.Com Content Network
Boca Grande was founded in 1986 by Mariko Kamio. The restaurant was modeled on Gordo's Taqueria, a successful San Francisco restaurant owned by Kamio's cousin. Mariko's brother, Michael Kamio, briefly joined the restaurant before founding his own chain of restaurants, Anna's Taqueria .
In 2004, Anna's Taqueria was made to pay $206,918 in back-wages to 127 employees. The Labor Department Wage and Hour Division found that the four stores had been employing individual employees at multiple locations and not paying the requisite time-and-a-half wages for time worked in excess of 40 hours between the months of January 2001 and January 2003.
Bocagrande is a neighborhood in the city of Cartagena de Indias in Bolívar, Colombia.It was designed with first-world standards, such as residential areas of restricted access, and a separate plant for processing waste water.
Nutrition: (Per 1 Burrito): Calories: 700 Fat: 40 g (Saturated Fat: 14 g) Sodium: 2,210 mg Carbs: 53 g (Fiber: 2 g, Sugar: 4 g) Protein: 32 g. Launched in January 2024 (in select regions), Wendy's ...
AOL latest headlines, entertainment, sports, articles for business, health and world news.
Boca Grande Community Center, also known as Boca Grande School, a historic site in Boca Grande, Florida; Boca Grande Quarantine Station, a historic site in Boca Grande, Florida; Boca Grande Taqueria, a restaurant in Boston, Massachusetts; Port Boca Grande Light, part of the Gasparilla Island Lights in Boca Grande, Florida
Plaza Bocagrande also known as Hyatt Regency Cartagena is a mixed-use skyscraper in the Bocagrande district of Cartagena, Colombia.Built between 2014 and 2017, the tower stands at 190 m (620 ft) tall with 44 floors and is the current 6th tallest building in Colombia and the 2nd tallest in Cartagena.
A Mission burrito (also known as a San Francisco burrito or a Mission-style burrito) is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. [1]