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  2. Where to Get Delicious Pizza in All 50 States - AOL

    www.aol.com/where-delicious-pizza-50-states...

    These thin-crust specialists serves up pizza with a side of friendly service. ... European-style "00" flour. Prices begin at $20 for a marinara pie and never exceed $26 (for a burrata made with ...

  3. We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina ...

    www.aol.com/lifestyle/tried-13-store-bought-pie...

    Before I get into the nitty gritty of our taste test, let me introduce you to my panel (along with their favorite holiday pie flavors): Maddie (blueberry), Cherie (peach), Jen (pecan) and Samantha ...

  4. Where To Get Free Pizza On National Pizza Day

    www.aol.com/lifestyle/where-free-pizza-national...

    Think anything from pan pizza and French bread pizza to a cheesy pizza casserole. Fazoli's Use code Pizza24 and get a $9.99 whole pizza for dine-in, carry out, or delivery.

  5. Donatos Pizza - Wikipedia

    en.wikipedia.org/wiki/Donatos_Pizza

    Donatos is known for its thin-crust pizza "loaded Edge to Edge" with toppings, particularly its large pepperoni pizza that includes 100+ pepperoni slices. In 2009, Donatos launched a hand-tossed pie-cut crust option. [9] In 2004, the company introduced Donatos take-and-bake pizza in Kroger supermarkets. [10]

  6. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Sagne e fagioli (fasciule): pasta made with water, salt and flour, with a characteristic strip shape, accompanied by a tomato sauce and very moist beans. Ceppe: homemade pasta. It is formed from egg-free dough, and has the characteristic shape obtained by passing a strip of dough about 3-4 centimeters long and 1 centimeter wide around a log.

  7. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Varying the ratio of liquid and flour in a basic pasta dough may create a softer dough like that used for the German soup noodle spaetzle. [6] Eggs are a very common addition to make the dough moist and easier to roll out. The dough can be filled or shaped various ways and boiled, baked, steamed or fried. [7] [8]