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Veggie burgers have a lot of potential; there are so many flavor profiles to play with to create a simple, great-tasting burger that even the biggest carnivores will love. Get the Classic Veggie ...
Rachael Ray's Burgers. Rachael Ray's burger recipe is all about embracing the flavors of Italy with a homemade olive tapenade. She combines a blend of beef and pork with garlic, fennel seeds, and ...
Get the recipe. 23. Grilled BLT Turkey Burgers. Averie Cooks. Time Commitment: 20 minutes. Why We Love It: <30 minutes, high protein, kid-friendly. Two timeless dishes, one delectable handheld ...
And don’t add too many more vegetables or the burgers might start to break apart when you cook them. For a switch from lettuce, try garnishing with whole basil leaves. Variations: Grilled or Broiled Salmon Burgers: Try substituting skinned salmon fillets in this recipe. They’ll be a little more fragile but still hold together.
Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese. Serve the burgers on the buns.
Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.
A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu ), nuts , grains , seeds, or fungi such as mushrooms or mycoprotein .
Get our recipe for a Grilled Pizza Burger. RELATED: 7 Highest-Quality Frozen Burgers—and 2 To Avoid. 8. Red Wine-Infused Mushroom Swiss Burger Recipe. Mitch Mandel and Thomas MacDonald.