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  2. These 90 Desserts Prove There's So Much More To ... - AOL

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    Extra-creamy base + sweet and sticky pecan topping = best Thanksgiving ... your usual suspects of warm, dessert spices, all without a fussy pie crust! Get the Pumpkin Custard recipe. PHOTO: ANDREW ...

  3. The 110-Year-Old Pecan Pie Recipe That Will Change the Way ...

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    The recipe also calls for an unusual topping: meringue. The egg white and sugar mixture is piped on top, much like whipped cream and then gets toasted in the oven or with a culinary torch to give ...

  4. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

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    This potluck-friendly recipe takes apple pie to a whole new level with layers of both Granny Smith and Honey Crisp apples, a crumbly streusel topping, and a sweet maple glaze. It'll be hard to ...

  5. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, buttermilk and flour. Cantaloupe pie United States: Sweet A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping. [citation needed] Caramel tart: Australia: Sweet A sweet tart, filled with soft piped caramel. Sometimes ...

  6. Washington Nectarine Custard Pie Recipe - AOL

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  7. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    Blueberry pie with streusel topping. Blueberry pie recipes are known from the mid-19th century, which is later than for other fruits like apple pie. One recipe from 1850 is made with just flour-dredged blueberries and sugar baked in pastry. [34] Wild blueberry pie has been the official state dessert of Maine since 2011. [35]

  8. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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    The crumb mixture doubles as the crust and crumb topping. Get the recipe: ... Get the recipe: Coconut Custard Pie. ... 13 Best Pecan Pie Recipes.

  9. Possum pie - Wikipedia

    en.wikipedia.org/wiki/Possum_pie

    The first mention of Possum Pie in the Arkansas Gazette dates to a 1983 restaurant review. The recipe itself doesn't begin to appear in food sections until the late 2000s. An earlier recipe for a layered nut-crumb crust pudding and cream cheese pie with whipped topping was submitted to the Arkansas Dairy Recipe Contest, a student content open to fourth-12th grader