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‘Cultured meat is not inherently better for the environment than conventional beef’
Why there’s debate. Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.
Cultured meat production allows the biological processes that normally occur within an animal to occur without the animal. Since cultured meat is grown in a controlled, artificial environment, some have commented that cultured meat more closely resembles hydroponic vegetables, rather than genetically modified vegetables. [208]
In 2020, the world's first regulatory approval for a cultivated meat product was awarded by the Government of Singapore. The chicken meat was grown in a bioreactor in a fluid of amino acids, sugar, and salt. [42] The chicken nuggets food products are ~70% lab-grown meat, while the remainder is made from mung bean proteins and other ingredients ...
Good Meat pushes back on their products being described as “lab grown meat.” A spokesperson from their company said that their products are not made in a lab, but in “USDA approved ...
In The State’s letters to the editor, a reader writes how a new way of producing meat will positively affect the environment. Information literacy, voting and litter are also addressed. | Opinion
Two cultivated-meat companies — Eat Just and Upside Foods — recently got full approvals from the U.S. Department of Agriculture to sell their lab-grown chicken products in the U.S. The federal ...
The In Vitro Meat Consortium holds the first international conference on the production of in vitro meat. [11] 2008: People for the Ethical Treatment of Animals offers a $1 million prize to the first group to make a commercially viable lab-grown chicken by 2012. [5] 2011: The company Modern Meadow, aimed at producing cultured leather and meat ...