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Fresco showing a piece of bread and two figs, from Pompeii, Naples National Archaeological Museum. Bread was a staple food in the Roman world. From 123 BC, a ration of unmilled wheat (as much as 33 kg), known as the frumentatio, was distributed to as many as 200,000 people every month by the Roman state. [15]
The popina (pl.: popinae) was an ancient Roman wine bar, where a limited menu of simple foods (olives, bread, stews) and selection of wines of varying quality were available. The popina was a place for plebeians of the lower classes of Roman society (slaves, freedmen, foreigners) to socialize and in Roman literature they were frequently ...
A multi-generational banquet depicted on a mural from Pompeii (1st century AD). Food in ancient Rome reflects both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans.
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Aulus Umbricis Scaurus was a Pompeiian manufacturer-merchant, known for the production of garum and liquamen (types of fermented fish sauce), a staple of Roman cuisine.He was active in Pompeii between c. 25-35 CE and 79 CE.
Pompeii (/ p ɒ m ˈ p eɪ (i)/ ⓘ pom-PAY(-ee), Latin: [pɔmˈpei̯.iː]) was a city in what is now the municipality of Pompei, near Naples, in the Campania region of Italy.Along with Herculaneum, Stabiae, and many surrounding villas, the city was buried under 4 to 6 m (13 to 20 ft) of volcanic ash and pumice in the eruption of Mount Vesuvius in 79 AD.
I planned a two-week tour of Italy with five relatives between the ages of 60 and 77. Not everything went to plan: We had some issues with our rentals and moved slower than I expected.
House of the Orchard (Italian: Casa dei Cubicoli Floreali; also referred to as the Casa del Frutteto or the House of the Garden) is an ancient Roman residential structure located in the archaeological site of Pompeii. Situated on the south side of Via dell'Abbondanza, this house is notable for rich and decorative features.